Bread loaf slicing and bagging lines have reached a new level of automation!
BREVETTI GASPARIN HAS DEVELOPED A COMPLETE SYSTEM FOR SLICING AND PACKAGING OF THE PRODUCTS IN PREFORMED BAGS DEDICATED FOR TIN BREAD/PAN BREAD AND FOR IRREGULAR BREAD LOAVES FREE BAKED AS WELL THANKS TO THE SPECIFIC OPTIONS AND APPLICATIONS DEVELOPED, CREATED TO ENSURE RELIABLE AND EFFICIENT SOLUTION WITH THESE LAST TYPE OF PRODUCTS.
Realized for the automation of the slicing and bagging, this type of high-performance lines allows the high-speed bagging of products after slicing automatically. The industrial slicers with continuous or reciprocating blades that are used according to the type of product to be cut, are predisposed for the in-line combination through specific automatic loaders with bagging machines, to provide an automatic, compact and high-performance solution for products slicing, bagging and closing of the bags. The head for the bags closure is installed in line, integrated in the same bagging machine, allowing the closure immediately after bagging, ensuring the position of the slices and immediate closure in line.
This type of lines can reach a production of 40 or 60 bags per minute depending on the configuration and the product to be processed.
Easy of handling of all different type of bread loaves: Tin bread, round and oval loaves with irregular shape.
Thanks to the equipment and predisposition of the various options for the handling of irregular bread loaves, it is possible to easily control their loading in the machine and keep the loaves compact during slicing and next loading on the packaging machine. The problem of the lateral ends that can misaligning after the cutting phase is thus solved by ensuring full efficiency to the slicing and packaging system.
Smooth, clean, high-speed slicing by industrial continuous blade slicers with pneumatic tensioning
Built to the highest production standards, sharp blades ensure durability and cutting precision. The pneumatic blades tensioning through a pneumatic piston increases their duration by acting as a spring and absorbing their stresses during the cutting phase. A precise and reliable blade guide system guarantees slice thickness and duration over time.
Cam-type operation makes bagging machines more versatile and reliable
A system of mechanical cams guides and synchronizes the various movements of the machine to ensure reliability and high performance. The automatic bags changing table holds up to three wickets at the same time and shortens bag change time to 5-7 seconds avoiding the extended stop in production often required for this operation. The pushing arm is equipped with suction to remove any air remaining inside the bag before closing.
Clipband or Kwik-lok closing in line for immediate closing after bagging!
A great advantage Brevetti Gasparin bagging machines offers is the Clipband or Kwik-lok closing head installed in-line into the bagging machine’s that permits bag closing immediately after bagging.
This specific position of the closing system immediately after bagging is fundamental in ensuring the position and stability of the product inside.
For more information and to know our complete range of machines, contact us at our email address This email address is being protected from spambots. You need JavaScript enabled to view it. or call +39 0445 560065.
The world's leading trade fair for the baking and confectionery industry. Iba is the global meeting point for baking industry professionals. The unique setting with top rated experts. Since 1949, it has been the platform for innovations and provides a complete overview of all novelties on the market. The most successful companies from artisan bakeries, via wholesale bakeries, through to the industrial solution meet up here. Iba is the international meeting place for bakers, pastry chefs, restaurateurs, café owners, hotel professionals, and caterers as well as decision makers from the food retail market.
For more information about, contact us at our email address This email address is being protected from spambots. You need JavaScript enabled to view it. or call +39 0445 560065.
The #interpack is the world's largest and most important trade fair for the packaging sector and related process industries. The focus is on packaging materials, packaging machines and related process technology for the food, beverage, confectionery, bakery, pharmaceutical, cosmetics, non-food and industrial goods sectors. Interpack is a global trendsetter for the future themes of the industry. From sustainability to digitalisation: what will be reality tomorrow is presented here today to make #Interpack simply unique.
We at Brevetti Gasparin will be present at the exhibition halls where we will exhibit our latest machinery for the slicing and packaging of bakery products. Don't miss the opportunity to visit our stand and interact with us! We look forward to meeting with you to discover our range of dedicated solutions for the bakery industry and to design together your automatic line that meets your production needs.
Hall 3, Booth 3A35
For more information about, contact us at our email address This email address is being protected from spambots. You need JavaScript enabled to view it. or call +39 0445 560065.
Continuous band blades slicer “entry level” for the bread loaves slicing medium speeds
Designed to be used in medium-capacity slicing applications, reaching a maximum production of 35/40 sliced loaves per minute (depending on the type of product to be cut and its dimensions). This version of slicer is made up of two balanced and rectified drums where the crossed blades slide, allowing the products to be cut into slices with a constant thickness and an excellent slicing result with a smooth and clean surface.
Maximum flexibility and versatility in its use, thanks to the possible adjustments and to the loading belt with a maximum width of 400mm which allows the slicing of the products with maximum dimensions of L:400xW:150xH:150 mm.
An innovative design, less angular in order to reduce the possible accumulation of crumbs inside the machine structure, also paying particular attention to the routine maintenance procedures required with ergonomic and practical solutions.
A model intended to satisfy the slicing requests for semi-industrial solutions, allowing to achieve higher productions than the traditional reciprocating blade slicers, but not yet at a purely industrial level, in compliance with the standards of reliability, cleaning and maintenance for easy use, but with maximum efficiency.
Cutter also available in a stainless-steel structure version and set-up for exit with conveyor belt or a fixed plan. For this version it is not possible to combine it in line with automatic cutting and packaging systems.
For more information and to know our complete range of machines, contact us at our email address This email address is being protected from spambots. You need JavaScript enabled to view it. or call +39 0445 560065.
PACK EXPO International is the largest packaging and processing event of 2023. At PACK EXPO International, you’ll find the widest range of innovative packaging and processing solutions anywhere in the world. Because of this breadth and depth of solutions, you’re sure to find the packaging technology, processing equipment and supply chain solutions you need
We at Brevetti Gasparin will be present at the exhibition halls where we will exhibit our latest machinery for the slicing and packaging of bakery products. Don't miss the opportunity to visit our stand and interact with us! We look forward to meeting with you to discover our range of dedicated solutions for the bakery industry and to design together your automatic line that meets your production needs.
South Upper Hall, Booth 7140
For more information about, contact us at our email address This email address is being protected from spambots. You need JavaScript enabled to view it. or call +39 0445 560065.
Gulfood Manufacturing 2023 is the MEASA Region’s Largest & Leading Food and Beverage Processing and Packaging Event. It is set to unveil the next era of food manufacturing including new ingredients and advanced technologies that will enable your business to reduce costs, grow and innovate.
We at Brevetti Gasparin will be present at the exhibition halls where we will exhibit our latest machinery for the slicing and packaging of bakery products. Don't miss the opportunity to visit our stand and interact with us! We look forward to meeting with you to discover our range of dedicated solutions for the bakery industry and to design together your automatic line that meets your production needs.
Sheikh Saeed Hall 3, Booth S3-E12
For more information about, contact us at our email address This email address is being protected from spambots. You need JavaScript enabled to view it. or call +39 0445 560065.
Elisabetta, Paolo and Andrea Fioravanti board of directors of P.F.M. S.p.A., one of the world’s best known industrial groups in the production of machines and robotic systems for food packaging with flexible film, is proud to announce its fifth strategic acquisition: 60% ownership of Brevetti Gasparin, a company specialising in the production of cutting and packaging systems for the bakery industry.
Paolo Fioravanti, Managing Director of PFM, said:
“This acquisition marks a significant moment in our path of growth and expansion. With Brevetti Gasparin, we are not only strengthening our presence in the bakery industry, but also laying the groundwork to become the European market leader in this sector. We are thrilled to welcome Brevetti Gasparin into our group and begin a joint journey of innovation and quality.”
Andrea Fioravanti, R&D Director of PFM, pointed out the importance of the technological synergy between the two companies:
“The entry of Brevetti Gasparin into our Group opens up new technological development opportunities specifically for the Bakery sector. We are already working on the integration of robotics and systems for new complete automatic lines for cutting and wrapping different types of bread. Our goal is to achieve excellent levels of productivity and OEE in this area of the food market.”
Renzo Gasparin, CEO of Brevetti Gasparin, expressed great satisfaction in this new adventure:
“Becoming part of the PFM group represents an extraordinary opportunity for us to grow and expand internationally. The synergy with PFM will allow us to accelerate our business development and tackle global markets with greater strength. We are ready to contribute our experience and expertise to this new shared project.”
With this acquisition, P.F.M. is confirming its strategy of technological development that has marked its steady growth in these past years. The integration of Brevetti Gasparin into the P.F.M. Group will not only boost the company’s presence in the bakery sector, but will also contribute to the development of innovative solutions for the food industry, further enhancing PFM’s leadership position worldwide.
P.F.M. S.p.A. was assisted in its legal proceeding by attorney Giovanni Tisato from Vicenza, while Renzo Gasparin was assisted by attorneys Matteo Vernizzi and Sara Zanella of the SAT Law Firm based in Padua.
Per maggiori informazioni, contattaci al nostro indirizzo email This email address is being protected from spambots. You need JavaScript enabled to view it. o chiamaci al numero +39 0445 560065.
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