Over the years, Brevetti Gasparin has specialized and developed various models of slicers for bakery products, such as bread slicers, buns slicers, according to the market needs. The slicing machines vary by type of cut, product to be cut, dough and according to the different production and working requirements.
The slicers can be used individually or in line combinations for automatic plants of SLICING and PACKAGING. In addition to a complete range of bread and buns slicers for low, medium and high production requirements, Gasparin is able to meet the requirements for the most varied slicing needs of bakery products such as rusks, biscuits, cakes and sponge cakes.