Developed on specific needs and tailor-made for every different customer need, Brevetti Gasparin production Lines are designed for high performance and reliability in automatic and inline slicing and packaging of bakery products.
Automatic lines suitable for the automatic slicing and packaging of bread loaves, round loaves, tin bread and gluten-free bread. Packaging that can be carried out in a flow-pack or bagging machine for bagging in pre-formed bags.
"The automatic lines of slicing and packaging in flow-pack for tin and loaves of bread are designed to meet the specific productive needs of the market where this typology of packaging is requested. The various possible combinations of slicer and flow-wrapping machines through automatic feeding systems, let systems be configured in different ways to obtain the required packaging configuration and the appropriate solution according the output level."
The automatic bagging line allows the bagging at high speed of the products after the slicing, automatically. By combining the bagger machine to a slicer is composed an automatic solution, compact and high-performance for the slicing of the products, bagging and closing with the clipband of the bags. The clipping head installed in line, integrated on the same bagger, allows the closing of the bags immediately after the bagging ensuring the position of the slices and an immediate in-line closure.
Automatic slicing and packaging lines for buns, baguettes, bagels and bakery products used in fast food sector. The slicing of these products can be total or partial. Packaging can be flow-wrapping type, in bags or in Bulk-packer in order to ensure a complete range of solutions to meet different production needs.
Slicing and flow-wrapping lines can be composed and customized in different ways to meet the customers' different requests and needs with the possibility to personalized the plant combing in line appropriate feeding system and flow-wrapping for continuous automatic operation.
Combined in line with the slicer, the bagger Mod. IMA-100, through an appropriate feeding system, permits to perform in continuous and in automatic the slicing and bagging of the buns. According to the requirements, the bagger can be combined with a slicer with a disks cutting head for partial slicing or with a slicer with a continuous band blade for total slicing, or with both, guaranteeing in this way the maximum flexibility and versatility of the system.
The Bulk-Packer are machines designed to wrap the products in a functional and versatile way, by performing a wire welding on the sides of the final package. The bulk-packer line that they compose are designed and predisposed to perform the slicing and packaging of products continuously and automatically. Plant versatility and flexibility allow a variety of sizes and package sizes.
Dedicated automatic solutions for slicing round croutons, focaccia bread and knackenbrot crackers. The final product is obtained thanks to an in-line combination of several cutting heads throguh appropriate feeding system, guaranteeing precise and uniform thicknesses and final dimensions of the portions.
Crouton slicing lines represent a dedicated system for the high-speed slicing of this product through the in-line combination of multiple slicers. In these systems, croutons can be obtained starting from a product tray or from a loaf of bread with flexibility and versatility in format changes.
The focaccia line is designed to automatically portion focaccia sheet into smaller portions to reduce operator intervention and avoid needless and continuous transfers from one slicer to another thanks to the in-line configuration.
Different are the solutions and automatic lines developed for confectionery products that mainly differ in slicing lines, packaging lines and in their combination for automatic process of slicing and packaging.
There are many cutting and packaging solutions for confectionery products, studied and custom designed according to the different type of product, type of packaging and cut required.
Confectionery products are mostly sliced using reciprocating blade slicers. Reliable and versatile, this type of line consists of a combination in-line of cutting heads through appropriate automatic feeder.
Dedicated for the automatic packaging of confectionery products, these types of lines are designed and manufactured to measure for specific type of product and production. The machines are fed by special automatic loaders and The products are packaged in the different configurations required.
Automatic crustless or "sandwich" bread slicing and packaging lines combine a decrusting machine, a slicer, and a packaging machine in line together with the appropriate feeding unit for a complete automatic system. Depending on the needs and specific requests of the customer, there are different configurations of the final cut and packaged product that can be obtained with this type of plant.
Automatic decrusting, slicing, and packaging line for loaves of tin bread. In this configuration, the line permits the packaging of decrusted bread slices in standing position. Flexibility and versatility of the system allow slicing and packaging in different formats with products of various sizes.
Every Brevetti Gasparin machine, through a studied customization, can become "unique" as well as our industrial solutions designed and tailored according to your products. Our ability is to make our products unique for each customer by adapting them to their production needs.
"We realize special projects and machines designed for specific productions. In our philosophy the customer is always at the center, and this has led us to undertake a route, from the beginning, where the machine is manufactured on direct specifications and production needs, most of the time creating something completely unique and inimitable.
Our strength is to follow every single request from the beginning to understand the needs and design a tailor-made machine, developed specifically for production specifications. It is therefore essential to start from a proper study of the production process and the real operating conditions in which the machine will subsequently operate, to the ease of use and maintenance up to the learning times by the end user. "