Automatic lines and systems of Slicing and packaging for bakery products

"The automatic lines of slicing and packaging in flow-pack for tin and loaves of bread are designed to meet the specific productive needs of the market where this typology of packaging is requested. The various possible combinations of slicer and flow-wrapping machines through automatic feeding systems, let systems be configured in different ways to obtain the required packaging configuration and the appropriate solution according the output level."

The automatic bagging line allows the bagging at high speed of the products after the slicing, automatically. By combining the bagger machine to a slicer is composed an automatic solution, compact and high-performance for the slicing of the products, bagging and closing with the clipband of the bags. The clipping head installed in line, integrated on the same bagger, allows the closing of the bags immediately after the bagging ensuring the position of the slices and an immediate in-line closure.

Crouton slicing lines represent a dedicated system for the high-speed slicing of this product through the in-line combination of multiple slicers. In these systems, croutons can be obtained starting from a product tray or from a loaf of bread with flexibility and versatility in format changes.

The focaccia line is designed to automatically portion focaccia sheet into smaller portions to reduce operator intervention and avoid needless and continuous transfers from one slicer to another thanks to the in-line configuration.

As in the Focaccia line, the crispy flatbread lines are designed to automatically portion the product sheets into smaller portions thanks to the in-line combination with more cutting heads.